A thick gram flour and tangy tamarind batter spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing snack. Tempered with sesame seeds and coconut.
About Patrani Machchi Recipe: The classic Parsi fish preparation by ace Chef Rajdeep Kapoor. Pomfret fillets coated in the coconut chutney, wrapped in banana leaves and steamed.
Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed.
Soaked with flavours, fish is wrapped in foil and steamed.
These bite-sized roll-ups are made of colocasia leaves that we popularly know as arbi ka patta.
Offering of bel patta has a much deeper significance in Hindu pooja rituals, as per Puranas and Vedas. It is widely used in worship of Hindu dieties, especially Shiva.
Alu Vadi: This seasonal delight from Maharashtra has a number of surprising health benefits too.
Best Steamed Recipes: Find here list of 11 best steamed recipes like Chicken momos, patra, honey sponge cakei, bhapa aloo, Thai steamed fish & many more with key ingredients and how to make process.
Navroz 2021: The Parsi community is all set to welcome their New Year with much fun and fervour. Hence, we curated a special menu to add on to the festive vibe.