A thick gram flour and tangy tamarind batter spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing snack. Tempered with sesame seeds and coconut.
Colacasia leaves, Gram flour
, Tamarind pulp, Chilli powder, Turmeric powder, Asafoetida
, Cumin seeds, Sugar
, Oil, Salt
, Oil, Mustard seeds, Sesame seeds, Coriander seeds, Coconut