Farali Pattice: We found an amazing Gujarati snack recipe that can be considered a great alternative for sabudana vada - it's called farali pattice.
Keema Pattice Recipe: Minced mutton is skillfully cooked with flavorful masalas and then shallow-fried to perfection. Read on to know more.
From the beloved Gujarati Dhokla to the comforting Khandvi, there's always something to relish. And now, we bring you a unique twist on traditional Gujarati cuisine - the famous Farali Pattice of Surat, a delicacy ...
A celebration of the Parsi community's immortal love affair with eggs and pattices of all kinds, this very simple Parsi-Gujarati side dish is an explosion of flavours and textures and the highlight of a hearty ...
If you like green peas, you are going to love this crunchy and delicious winter snack to make at home. Read on.
Since it is the time we feel like indulging in all things greasy and good, how about making a crispy corn pattice at home? You may be a devout fan of ragda pattice, but this ...
Maharashtra's famous ragda chaat is usually served with aloo pattice, but to give that a twist, here we bring you a recipe of ragda puri!
Twitter debate: There is always a cultural tiff between Delhi and Mumbai, especially for food. One Twitter post stormed up another food debate - of chhole tikki and ragdi pattice.
It wouldnt be wrong to say that Mumbai loves its Vada Pav, the soft pavs holding together crispy batata vadas, served with chutney is sure to make your day.
It's no secret that Parsis are fond of their food; no Parsi can resist a tasty morsel no matter where it comes from.