Rajasthani Mutton
Rajasthani Mutton- 40 mins
- Safed Maas
- 45 mins
- Rajasthani Laal Maas
- 1 10 mins
- Warning: Rajasthani Mutton Curry May Cause Flavor Explosion And Culinary Obsession
And what's the secret? A harmonious blend of age-old techniques and authentic ingredients that's guaranteed to cast a spell on your taste buds.
- Banjara Gosht, Laal Maas And More: 5 Rajasthani Mutton Recipes You Must Try
A mutton lover's dream, it is one cuisine that is full of mutton recipes that are rich, flavourful and extensive to the core.
- Love Spicy Food? Try This Fiery Rajasthani Jungli Maas Recipe To Sate Your Cravings
Rajasthani cuisine has some of the most delicious dishes in the world and here we bring you a classic recipe of the cuisine.
- Tikri Mutton Curry: How To Make Authentic Rajasthani-Style Mutton Curry
If you are a mutton lover just like us, this recipe is all you need to relish on. It is sure to offer you a burst of flavours and melt-in-mouth texture in every bite that ...
- Watch: Street Vendor Sells Rajasthani Mutton Cooked With Alcohol, Surprises Internet
This viral Instagram video of a street food vendor selling Rajasthani mutton cooked with 37 per cent alcohol has gained around 3.7 million views. Watch it inside.
- Forget Laas Maas! This Narangi Maas Recipe From Rajasthan's Royal Family Is A Must-Try
Narangi stands for oranges and maas stands for meat - meaning this Rajasthani meat recipe is made with an infusion of freshly pressed orange juice.
- Indian Cooking Tips: How To Make The Famous Rajasthani Banjara Gosht At Home
Rajasthani cuisine is known for fiery, rich dishes such as laal maas. Here's another Rajasthani mutton dish that is easy, quick and sure to sizzle your tatse buds!
- This Quick And Easy Aloo Gosht Recipe Will Ward Off Your Midweek Blues - Recipe Inside
Tender meat mixed with spices and flavourful potatoes; this dish finds its roots in a Rajasthani kitchen. Read on to know more.
- How To Make Maas Ka Soola - A Scrumptious Rajasthani Mutton Kebab Recipe
This kebab recipe is richness personified, the succulent meaty chunks are coated with spicy melange of flavours, fiery red in colour and seeped in the flavours of ghee.
