What spaghetti is to Italians, rajma chaawal is to most North Indians. It is the ultimate comfort food. Here are four rajma recipes -
It's heart-breaking to see our beloved rajma going to waste. But, maybe you don't have to let it happen. Use the same delicious rajma to make other interesting dishes for your next meal.
Rajma paratha will taste just as great as our favourite aloo paratha, paneer paratha or gobhi paratha. Make this protein-rich paratha for a power-packed and nutritious breakfast.
It's also been a time to innovate with whatever ingredients you could find. The Mexican bean soup is one of three such simple vegetarian gourmet soups that I tried to simplify during the lockdown.
The master of modern Indian cuisine would check out with a childhood feast.