What is your go-to comfort food? Is it a piping hot plate of rajma-chawal? If yes, then join the club! Indians love rajma chawal; it is one of the few dishes that we would enjoy with equal love and passion at home and in a restaurant. While we know rajma (kidney beans) mostly in the dynamics of rajma-chawal, did you know many interesting dishes can be made using kidney beans? We didn't either! Here are five unique dishes we have found that are made of rajma. And yes, all these recipes are protein-rich!
Here Are 5 Unique Rajma-Based Recipes You Must Try:
Kebabs come from the Mughlai cuisine, but this delicious dish has been adapted into our foodie life. With culinary experimentation, we have managed to make anything and everything into a kebab. That is how we got these juicy and delicious rajma kebabs.
2.Rajma Patty Burger
Who doesn't love burgers? Burgers are one of the most popular fast foods in the world! But did you know that a burger could be healthy? This rajma patty burger makes a delicious and protein-rich burger that will give you the taste of fast food but the benefits of healthy food.
Pakodas are the ultimate chai time snack for Indians! We all know aloo, pyaaz pakoda, but did you know that one can make a pakoda out of rajma? Yes, we can. This recipe teaches us how to make rajma pakoda in few simple steps.
If you love to snack, then we have something for you, rajma sundal. Sundal is a popular South Indian snack that is quick and easy to make, and it is super healthy! The recipe involves roasting kidney beans in ghee with seasoning.
Kashmiri food has managed to find a special place in our foodie's hearts. We all love to gorge on dum aloo and rice, but have you ever tried the Kashmiri version of the classic rajma? The classic kidney bean is bathed in a host of Kashmiri spices, resulting in a yummy dish!
Try out these recipes and tell us how you liked them in the comments section.