Being the national capital of India, Delhi holds a significant position, culminating the cultural and culinary essence of all 29 states and 7 union territories. It houses state bhavans for each and every state, and ...
The new menu of the Vande Bharat Express trains will be a combination of vegetarian and non-vegetarian food items as well as regional delicacies from Maharashtra.
The newest entrant in the swanky Aerocity, Monsoon By Cafe Lota is doing interesting regional delicacies that you simply can't miss!
According to Vistara, the airline is introducing regional delicacies and healthier food options for the business class passengers with flying time of more than 90 minutes.
Here's a list of the most intriguing eats from every corner of the globe. Some of them might make you wriggle in your seat - you've been warned.
Under the guidance of Executive Chef Gagandeep Singh Sawhney, the specially curated menu shall offer you classic regional delicacies with a modern twist.
Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy.
Mangalorean cuisine has some lip-smacking food options, especially for non-vegetarians. Get started with our quick recipes below.