Red Rice is a special variety of rice that gets its colour red from its anthocyanins content.
Rice water benefits: Did you know that the water you cook or soak rice in can actually be really beneficial health-wise?
Rice flour is one of the most commonly used ingredients in Indian households. Apart from playing a vital role in dishing out some mouth-watering delicacies, it is also loaded with anti-ageing properties and various oil ...
It cannot be denied that brown rice is vastly healthier than white rice. Here's a beginner's guide on how to cook and store brown rice.
In India, we generally eat rice along with our favourite curries, chhole and rajma. Even for making pulav and biryani, rice is used.
It is one of the most important ingredients for preparing a delicious biryani. It has to be long and aromatic basmati rice!
Swapping white rice with its brown alternative speeds up weight loss and is the equivalent of a 30-minute brisk walk!
Black rice or the forbidden rice is a rare and a very old variety of rice which has been growing in India for centuries. Here's a list of reasons to give this black beauty a ...
If you store and reheat your rice properly, you can still eat it without worrying about falling sick.
A typical Indian meal is incomplete without a couple of rotis and a handful of rice on the plate.