Roasted Peanuts recipe: This recipe video shows how to make street-style salted peanuts snack at home with just 2 ingredients.
Rajasthani Peanut Chutney: Unlike most peanut chutneys, this one has a dry texture. Made with roasted peanuts and a blend of spices, this chutney can be paired with a variety of different foods.
This yummy dry peanut chutney (shengdana chutney) from Maharashtra can be paired with a variety of foods. Check out our quick recipe.
The crunchy outside of this tikki reveals a delicious mixture of roasted peanuts, spices, and a perfect hint of tanginess, making it a unique and enjoyable snack.
Hot from the wok, a fragrant, zesty stir-fry of beef is spooned over freshly cooked room-temperature rice noodles. Then come carrot, cucumber and radish slivers, and a sprinkling of crushed roasted peanuts and crispy fried ...
Chinese bhel: Putting a healthy spin on one of Mumbai's newest street food crazes of Chinese bhel is our all-vegan version using roasted peanuts and mung bean sprouts.
If you are tired of getting chewy and rubbery sabudana tikkis, follow these quick tips to ace (or order!) this recipe for your Navratri 2025 fast.