Onam 2020: Celebrate the 10 day festivities of onam with the best of onam sadhya recipes that you can prepare at home. From luscious pulissery to decadent payasam, we've got it all for you along ...
Onam 2020 began on 22nd August and ends on 2nd September. It is a 10-day festival which ends with a grand feast known as Onam Sadhya, comprising 26 dishes.
Happy Vishu 2020: Vishu is Malayali New Year, which is celebrated by Hindus in the Indian states of Kerala and coastal Karnataka.
Inji puli is a sweet and sour pickle, which is touted to work as palate cleanser to balance out the other dishes on the platter.
Vishu typically falls in the middle of April (on the 14th this year) and is a festival that heralds auspicious new beginnings. Here's a look at Vishu Sadhya.
The all-vegetarian feast is one of the star highlights of the Malayali harvest festival. Onam 2017 will end on 6th September, 2017
Every year, in honour of the mythical king Mahabali, thousands of Malayalis across the world get together to celebrate in all grandeur.
Kerala celebrates Onam with the traditional 'Onam Sadhya', a rich and delicious platter of 26 food items. Today is also Thiru Onam, the most important day in the Onam week.The practise of making the traditional ...
Onam 2020: As they say, no meal can ever be complete without something sweet, the same is held true for Onasadya as well. Onam will end on 2nd September, 2020.
It is going to be one week of laying out the most elaborate spread at many households in Kerala. Irrespective of caste, creed or religion, almost all Malayali homes celebrate Onam, which once came with ...