Sattu paratha is a popular dish in regions of Uttar Pradesh, Bihar, and Jharkhand. It is usually paired with baingan bharta or aamras for a wholesome meal.
Viral Video: A popular UK-based food content creator has taken Instagram by storm with his paratha-making reel. Read on to know more.
From the healthy sattu paratha to the classic keema paratha, these recipes will kick your cravings into high gear
At a time when ancient Indian ingredients are being brought to the spotlight and being tagged as superfood for their numerous health benefits, finding restaurant dishes starring them as lead characters is a welcome change.
The ancient Indian flour-like mixture- Sattu could be used to make drink (sherbet), paratha and variety of snacks.
High-Protein Foods: Dietary protein has a number of benefits for your body, including building and repair of muscles. Here are some protein-rich paratha recipes to make your desi breakfast healthier!
If you're someone who is on a weight loss journey, then sattu is your holy grail. Here are some interesting ways to include this superfood in your diet.
Sattu is well-known in many parts of the country. As the popularity of this desi ingredient increases, many have started to eat this in their routine lives. If you are also looking for ways to ...
Thanks to its widespread appeal, various delightful versions have emerged, including Masala Kachori, Onion Kachori, Matar Kachori, and Aloo Kachori.