Scotch

International Scotch Day marks the worldwide celebration of Scotch, a popular alcoholic beverage prepared using fermented grains.

Scotch whisky exports rose 3.1 percent in the first six months of 2016, driven by booming demand in India.Demand in India, where the market grew 41 percent by volume and 28 percent by value, helped ...

Spicy chickpeas replace the sausage meat in this easy vegetarian version of a classic scotch egg, from Felicity Cloake's perfect picnic.A British picnic classic with the flavours of Moorish Spain, these are as delicious as ...

Call them American originals, flattering imitators or spunky, funky derivatives. Call them smart business choices or unique expressions of region and craft; call them intensely smoky, delicately aromatic, honeyed and heavenly.

From India to Belgium and Brazil to Poland, meatballs, meatloaves, burgers and koftas have all had an egg added to rival our gastropub favourite.

While most of Scotland voted against leaving the European Union, whisky makers have quietly been raising a wee dram to a side-effect of the Brexit vote -- a plunge in the value of the pound.

In 2009, when he released Bourye, his oddball blend of bourbon and rye whiskeys, David Perkins, the founder of High West Distillery in Utah, decided to protect his ownership of the term even though, he ...

Can you learn to love scotch? Over to Edinburgh to find out. And read on for five whiskies to get you startedScotch scares me. With its strange salty flavour, antiseptic aroma and fiery scorch as ...

A whisky cocktail with a warming ginger kick. Pork scratchings optional

For, alongside an exhaustive list of whiskies from all over Scotland some exceedingly rare there's a sizeable selection from Japan.