Sharbat recipe

This traditional Indian drink is made by combining extracts of fruits or flower petals with sugar and water. It has a sweet flavour and is typically served chilled.

Here we bring you five of our favourite summer cooler (or sharbat) recipes that are prepared with the popular summer fruits available in India. Find recipes inside.

Summer Drink Recipe: Palash sharbat is a unique and refreshing summer drink. To make it, palash flowers are soaked in water along with fennel seeds for a short duration.

If you are someone who enjoys drinking sharbat in the scorching summer heat, here we bring you 5 sherbet recipes to try at home.

If you are tired of experimenting with the usual sherbet recipes and looking for something unique, then you should definitely give this mango kulukki sherbet a try!

Hailing from the heartland of Gujarat, Variyali Sharbat is a traditional summer elixir that promises to tantalize your senses.

A concoction prepared with flower petals, fruits, vegetables, nuts, milk and much more, sharbat is loved by one and all.

Made with 'daab' (the Bengali term for tender coconut), the cooler finds its roots in the bylanes of Kolkata.

Looking for a delicious summer drink? We suggest trying this refreshing sharbat made with mogra flowers.

This cold beverage has the essence of mango along with an apple to give a delicious and flavourful kick.