Sorghum

Dosa is widely prepared in every Indian kitchen. It is quick and easy and makes for a wholesome breakfast when paired with chutney and sambhar.

Shilpa Shetty's latest recipe for Jowar Roti seemed like an interesting way to use the sorghum flour, and we got exploring to find more such dishes.

Diabetes: There are many foods that are considered better for diabetes diet, and gluten-free millets like jowar (sorghum) is said to be a healthier alternative to refined flour or wheat flour.

Here are several healthy foods worth paying attention to.

These green delights are used to make amazing warm winter snacks, especially their favourite limbu-mari ni sev (lemon and sev). Paunk is made from tender roasted sorghum grains mixed with other ingredients to make a ...

Dhapate Recipe: Dhapate are savoury flat cakes or flatbreads prepared from three different healthy flours - whole wheat flour or gehu ka atta, jowar flour or sorghum flour and besan or gram flour (chickpea flour). ...

Jowar makes for a popular choice among the dieters who look for healthy substitutes of maida (or all-purpose flour) in any recipe.

Jowar soup is easy to make and a super convenient way to add more millet to your daily diet.

Baijiu (bye-ZHO), a clear liquor made primarily from sorghum and rice and aged in terra-cotta barrels, is the most widely consumed spirit in the world.

A healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India