Sour curd recipes: Here are some genius recipes you can try with sour curd, and never will your curd go to waste.
If you enjoy eating sour food, consider cooking with some of these natural souring agents to enhance the tangy flavours.
Indian curries change character every few hundred kilometres. We distinguish them not by their main ingredients but by the souring agents.
Here are some food recipes you can follow or take cue from, and make some scrumptious meals, levelled up by sour cream.
Hot And Sour Soup Recipe: You can try this simple recipe whenever you are looking for a warm and comfort meal in winter.
Heres how you can quickly prepare sour cream for yourself at home for a nice Sunday brunch.
The most common reason cited against the favour of sour foods is that it may aggravate cold and cough.
Curd itself is a fermented version of milk, but we often tend to let it ferment for a bit too long, ruining the taste and texture. Read on for details.
How to fix sour curry: A common problem that many people face when making curries is that they often turn out too sour. Here are some easy tips to follow the next time you face ...
Several dishes can benefit from the sourness and flavor-enhancing properties of sour curd.