Move over rasgulla and jalebis, these 7 South Indian desserts are here to win some hearts.
Halbai just needs about a handful of ingredients to prepare - rice, coconut, milk and jaggery.
Ulunthankali is a dish that combines two key ingredients - black dal and palm jaggery (karupatti).
South Indian cuisine is much beyond the staple of idli dosa, it also boasts of a gamut of sweet treats that are simply irresistible.
Panai Olai Kozhukattai is a flat-shaped festive special made with freshly hand-ground rice flour and palm jaggery and wrapped in the goodness of tender palm leaves.
Payasam Recipes: We have curated a list of delicious payasam recipes that you can easily make at home to satisfy your mid-week sweet cravings.