Move over rasgulla and jalebis, these 7 South Indian desserts are here to win some hearts.
Halbai just needs about a handful of ingredients to prepare - rice, coconut, milk and jaggery.
Ulunthankali is a dish that combines two key ingredients - black dal and palm jaggery (karupatti).
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
South Indian cuisine is much beyond the staple of idli dosa, it also boasts of a gamut of sweet treats that are simply irresistible.
Panai Olai Kozhukattai is a flat-shaped festive special made with freshly hand-ground rice flour and palm jaggery and wrapped in the goodness of tender palm leaves.
Payasam Recipes: We have curated a list of delicious payasam recipes that you can easily make at home to satisfy your mid-week sweet cravings.
