About Soybean Upma Recipe: Goodness of soyabean, tossed with crunchy peanuts and vegetables along with flavourful spices and chillies, this upma is the perfect combination of tasty and healthy!
About Soybean And Baby Potatoes Biryani Recipe: Give your biryani an iteresting vegetarian spin with soyabean, potatoes and an array of whole and ground spices cooked together with coconut milk and basmati rice!
Soybeans are an excellent source of protein. In this recipe soybeans are cooked in a delectable mixture of masalas. Light and easy to cook.
Did you know soybeans have anti-diabetic properties? We bring this simple upma recipe made with soybean keema that can make for a great diabetes-friendly meal.
Soybean oil not only leads to obesity and diabetes but may also affect neurological conditions like autism, Alzheimer's disease et al.
High-Protein Soya Bean Recipe: Made with soya bean chunks, tomato, onion, ginger, garlic and a few kitchen spices, this dish is a treasure trove of protein and other essential nutrients.
Protein-rich diet: From a simple upma to a pancake, here are some great reasons to get out of bed in the morning.
Tofu Recipes: A healthy substitute for cottage cheese, tofu is a great soy product loved for its health benefits and versatility. It is made from three simple ingredients - soybeans, water and a curdling agent. ...
The study provides evidence for the effects of dietary fats and carbohydrate on the regulation of glucose and insulin levels linked to type 2 diabetes.
Protein-Rich Diet: US grown roasted pistachiosmeet the generally accepted definition as a 'complete protein', meaning they join the ranks of a small number of plant proteins such as quinoa, chickpeas, and soybeans that have become ...
According to a study, eating a diet rich in both soy protein and isoflavones can protect menopausal women from bone weakening and osteoporosis.
Bad gut bacteria -- or an insufficient amount of good bacteria -- may have a direct link to multiple sclerosis, say researchers, including one of Indian-origin.
Functional foods have no universally accepted definition. All foods are functional to some extent.