Success stories
How A Failed IAS Aspirant Built A Rs 130 Crore Healthy Dessert BusinessAfter leaving his first tech startup, he found a new path with his wife, Sonia Lamba and the couple started Yummy Bee.
- How This 80-Year-Old Ahmedabad Woman Built A Successful Ice Cream Business
At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.
- This Entrepreneur Quit His Job And Turned Rs 2,000 Into A Rs 56 Lakh Momo Venture
Kabeer learned the food business at Theka Coffee before starting Oye Momo, leveraging his family food business background.
- Video: 'I Used To Hide From My Friends', Ex-Swiggy Delivery Boy Now Runs Two Seafood Ventures
Koushik Kharvi shared his journey from hiding his Swiggy delivery job to running a popular seafood business in Bengaluru.
- Journalist Couple Gave Up Their Careers To Sell Vada Pav In Noida, Now Earns Rs 1.25 Lakh A Month
Noida couple Jasvir and Sudha shifted from journalism to run a popular vada pav stall earning Rs 1.25 lakh monthly.
- How Chef Vikas Khanna Went From Selling Chole Bhature To A TIME 100 Spot
"There were years of humiliation I rarely speak about. Moments that nearly broke me," Chef Vikas Khanna reflects on his culinary journey over the years.
- Dining Table Idea To Rs 450 Crore Business, How Two Brothers Built Nilon's
What started as a small family business eventually grew into a company with three factories in Jalgaon and exports to around 30 countries.
- Assam Man Left Security Guard Job To Build Paratha Brand, Now Earns Rs 50 Lakh Per Month
From working as a daily-wage labourer and security guard to mastering paratha-making, Diganta Das built his own frozen food business in Assam with his life savings of Rs 7 lakh.
- Two Athletes Lost Everything In 15 Days, Now Their Millet Momo Brand Is Worth Rs 5 Crore
The two athletes decided to make momos using millets such as ragi, bajra and jowar which led to the launch of Millets Momo.
- Exclusive: Sanjeev Kapoor Reveals How His Parents Helped Him Become India's Top Chef
"Sanjeev Kapoor was created with a great set of parents, their upbringing, a lot of independence, a lot of freedom, and a great value system," he told NDTV Food in an exclusive interview.
