Thai dessert
How Roti Sai Mai Became Thailand's Food Icon With Indian RootsRooted in cultural fusion and crafted with care, Roti Sai Mai combines chewy roti and airy sugar floss for a bite that's both nostalgic and full of texture.
- Viral: Indian Food Blogger Tries "World's Most Colourful" Mango Sticky Rice
The viral video shows that the rice balls are topped with jumbo peanuts, crunchy mung beans, andcoconut cream, and served with "buttery smooth" Thai mangoes
- Mango Sticky Rice: This Classic Thai Dessert Screams Summer (Recipe Inside)
Also called Khao Neow Ma Muang, this traditional Thai summer dessert is made with sticky (glutinous) rice, mangoes, coconut milk salt and sugar or palm sugar.
- Celeb Nutritionist Pooja Makhija Gives A Healthy Spin To Classic Mango Sticky Rice Recipe
Treat yourself with this yummy sticky rice, laced with coconut milk, jaggery, dates and the sweetest mangoes of the season. The recipe is shared by Pooja Makhija.
- Why Is Temperature Important While Serving Mango Sticky Rice
Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature. Here's why this tiny detail is super important.
- Watch: This Mango Sticky Rice Is Our Favourite Dessert Recipe Now - Give It A Try
A classic Thai dessert, mango sticky rice is basically an exotic various to our usual mango kheer. It is also called Khao Neow Ma Muang.
