Thepla recipes

Theplas will make your travel plans memorable for sure. Here are some that you can try!

Gujarati Soft Thepla Recipe: Theplas taste their best when they have a soft and smooth texture. Follow these easy tips to make them perfectly at home:

Low carb and keto diet: Following an Indian diet on Keto may seem a little difficult and we have just the recipe for you. Read about the low-carb breakfast option which is easy to make ...

Try this unique thepla recipe with your favourite aloo ki sabzi for a heartening morning meal.

Methi, the main ingredient in this thepla, is a great source of fibre and helps regulate blood sugar levels.

Theplas are usually very thin and are enjoyed with pickles or chutneys. Check out these three different thepla recipes to pack for your next journey or to enjoy a delightful breakfast meal.

If you have ever struggled while making theplas, check out these important tips and tricks shared by a Gujarati food blogger for guaranteed soft and delicious theplas.

Bajre ka thepla is like a thin version of paratha, only less fried and greasy. The addition of bajra (pearl millet) gives this thepla recipe a nutritious twist.

Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with your favourite achaar and chutney to make it more flavourful.

A few versions of theplas lke methi thepla and mooli thepla are also common that contains extra flavour of the food that is added to it. Lauki thepla is another kind of thepla that all ...