Tibetan Food

The Tibetan food culture is heavily influenced by its neighbours - majorly Indian and Nepalese - so the food you would be eating will not be so unfamiliar.

If you are a foodie and love exploring new cuisines, make sure you add Tibetan cuisine to your list and try these 7 dishes that will tantalise your taste buds.

Here are some exciting places in Delhi, other than Majnu Ka Tila that you can visit to try some scrumptious Tibetan food.

The viral video shows how four sisters from Sikkim started a street food stall in Chandigarh to sell Tibetan food.

Looking for a tasty soup recipe? Try your hands on this delicious Tibetan-style chicken thukpa recipe.

The intense burst of sunset has coloured the mountain tops a deep, rippling orange-gold as I walk down to Darjeeling's boisterous market place. The stalls are overflowing with fresh produce even though it is winter.

Thukpa comes in several different varieties; here's a delectable one made with chicken keema. It is quite soul-satisfying and perfect to enjoy during the winter season.

What's common between momo and thukpa is their arduous journey from the mountainous Tibet, whereon they travelled widely and influenced other cultures to embrace them along the way.

High in the Himalayas, a salty, buttery brew fuels both body and spirit. More than a drink, it is a centuries-old ritual of warmth, resilience, and community.

Apart from momos and thukpa, there're so many other Tibetan Street food recipes that we are sure you all would love to devour. Wondering what those are? Take a look.