Unique paratha recipe: The stuffing for this fried and crispy paratha is made with a saucy mixture of onions and tomatoes along with common Indian spices.
The joy of eating those butter-laden parathas with curd and pickle is above all.
Besan-sooji paratha is so delicious that you don't need any sabzi by the side. Just pair it with aachar or dahi and indulge.
Recently, a video of a street food vendor making a unique type of paratha has gone viral on the internet. It is called 'Pitai Paratha'.
Apart from the regular gobi paratha, paneer paratha and aloo paratha, we find various unique parathas in this 'parathae wali gali' - one such being 'papad ka paratha'.
Dahi paratha is not made with a curd-based stuffing but its flour is kneaded with curd and lots of spices and herbs.
Chilli Cheese Garlic Paratha combines the goodness of paratha with the zing of chilli, the creaminess of cheese, and the irresistible flavour of garlic.
Spicy Milk Parantha Recipe: Your breakfast favourite just got a spicy upgrade! Try the crispy, golden goodness infused with creamy richness. It's a game-changer for your morning routine!
From the healthy sattu paratha to the classic keema paratha, these recipes will kick your cravings into high gear
This coconut paratha is one unique dish to try. It offers a burst of sweet and spicy flavours to our palate.