The joy of eating those butter-laden parathas with curd and pickle is above all.
Dahi paratha is not made with a curd-based stuffing but its flour is kneaded with curd and lots of spices and herbs.
This coconut paratha is one unique dish to try. It offers a burst of sweet and spicy flavours to our palate.
Parathas are our go-to meal. Here is a unique, greasy stuffed paratha that you just won't be able to resist.
Aloo stuffed paratha with the addition of a spicy achaari masala that gives it a whole new dimension. Follow the recipe given here and you'll get fluffy, soft and loaded aloo paratha like never before.