Veg pulao

Pulao is one of the most popular meals in the Indian cuisine and is part of an everyday spread. Here are 9 of the best vegetarian pulao recipes you can try at home.

From a novice chef to the most experienced ones - we all resort to pulao during the most challenging times. And what we enjoy the most is its variety.

Gujarati Masala Rice Recipe: There are multiple variations to this Indian recipe. We bring you the easiest one that needs just 20 minutes to half an hour to cook.

This aromatic and flavourful pulao is prepared with the marinade that is used for all the tikka and tandoor snacks.

Rather than having dal, chawal and sabzi, people just prefer to make pulao as it has the same nutrients as the former but is much tastier!

We have found one more interesting entrant to this list of Lip-smacking pulao recipes. It is called Soya Pulao.

Veg biryani vs. Pulao: The epic clash of two iconic Indian rice dishes! Spoiler: it's more drama than your favourite soap opera!

Veg Tandoori Pulao is a fiery, spicy and smoky recipe full of vegetables and bursting with flavours.

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list.

If you are a hardcore non-vegetarian, this easy and delicious chicken pulao recipe will make you forget the OG chicken biryani!