Looking for recipes to make the vrat exciting and delicious? We bring for you 5 options made from sabudana which is not the usual khichdi.
Before you allow yourself to indulge, here are some quick tips that will save you from binging on those heavy calorie delights.
Move over special 'saatvik' thali servings during the Navratri festival, when several people observe a nine-day fast. Indian cuisine still tops the list during this time, but restaurants are giving foodies delectable options in Chinese ...
This papdi made with kuttu flour is baked. Yogurt, pomegranate and ginger bring their own flavours plus healthful properties to this delectable dish.
From moong dal khichdi, bajra khichdi and sabudana khichdi (tapioca khichdi) to oats khichdi, there are options galore when it comes to this one pot dish. Here is an easy aloo khichdi that you can ...
Sabudana papad that you get in the market is usually made through steaming process, which can be quite time-consuming. We found a genius hack to make delicious sabudana papad with a quicker and easier method.