Vrat Ka Khaana Recipes

'Vrat Ka Khaana' - 47 Recipe Result(s)

  • Singhade Ki Kadhi

    About Singhade Ki Kadhi Recipe: A simple and easy kadhi recipe that you can savour during the Navratri fasting. Made with water chestnut (singhade ka aata) and sendha namak, this is an excellent recipe to ...

  • Kesari Sabudana Khichdi

    About Kesari Sabudana Khichdi Recipe: Navratri special Khichdi recipe for the fasting season. A light dish made with sago or sabudana, this khichdi has sabudana soaked overnight to perfection and then mixed with peanuts, potatoes, ...

  • Vratwale Paneer Rolls

    About Vratwale Paneer Rolls Recipe: Grated paneer mixed with aloo and spiced specially for fasting days with sendha namak. This quick recipe can be served as a snack and also as a main course. This ...

  • Vratwale Dahi Aloo

    About Vratwale Dahi Aloo Recipe | Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian household, without which any Indian curry seems incomplete. So here is a delicious aloo curry recipe ...

  • Kache Kele Ki Tikki

    About Kache Kele Ki Tikki Recipe: Kacche Kele ki Tikki is a well-known Awadhi dish, that can be savoured during the fasting season of Navratri. Raw banana, apart from potatoes and bottle gourd makes for ...

  • Falhari Pakore

    About Falhari Pakore Recipe: This Navratra, show off your culinary skills by frying up these easy to make, quick and delicious Falhari Pakore. These crispy treats are coated with a flavourful batter made of buckwheat ...

  • Arbi Kofta with Mint Yogurt Dip

    Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka aata and accompanied with the ever versatile mint-yogurt dip, these crisp bites will have everyone ...

  • Sonth ki Chutney (Vrat)

    A tangy tamarind chutney that can turn around any meal, Sonth ki Chutney is a classic accompaniment to any snack and is just perfect during the fasting period of Navratri.

  • Aloo ki Tikki

    Potatoes mashed with singhare ka atta, green chillies, coriander leaves, rock salt and shallow fried.

  • Aloo ki Khichdi

    About Aloo ki Khichdi Recipe | Khichdi Recipe: Khichdi is a popular, comfort food across India. It is delicious, light and easy to cook. With dollops of ghee or butter garnished all over it, khichdi ...

  • Aloo ki Pakori

    A popular tea time snack made with potatoes dipped in a batter made with kuttu ka atta (buckwheat flour)

  • Aloo Bonda

    A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney. This is the version for Vrat.

  • Singhare Atte ki Barfi

    A Navratri special sweet made with singhare ka atta (water chestnut flour), khoya and green cardamoms.

  • Aloo ki Kadhi

    A light and lovely curry made with potatoes, chillies and singhare ka atta. A great recipe for the Navratri fasts. Soak in the delicious, tasty kadhi with potato cubes dipped in it, this makes for ...

  • Paneer Mazedaar

    Feast lavishly while fasting! Curried cottage cheese with melon seeds, singhare ka atta, rock salt and fresh cream.

  • Jhatpat Paalak

    A quick recipe that can be made in minutes! Spinach, cream and mild spices come together to make you a light and lovely meal.

  • Singhare Atte ka Halwa

    A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds.

  • Kebab-e-Kela

    Vegetarian banana kebabs, flavored with ginger, coriander, green chili and cardamom seeds.

  • Fried Palak Ki Chaat

    Fresh spinach leaves dipped in a rich batter and fried crisp. Then the best part, top the pakoras with yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala.

  • Paneer Tikki

    About Paneer Tikki Recipe | Tikki Recipe: Tikkis are one of the most popular street food across India. Eaten and loved by kids and adults alike, this tikki recipe is easy and quick to make. ...

Advertisement
Advertisement