5 Best Watermelon Recipes To Try At Home: Watermelon Gazpacho, Ice Cream & More
Watermelon Recipes: Find here the best of watermelon recipes to prepare at home and beat the summer heat. From gazpacho to watermelon salad, we've got it all along with key ingredients and a step by ...
How To Make Watermelon (Tarbooz) Ice-Cream With Just 2-Ingredients And 10 Min Of Time
Making watermelon ice-cream is almost as easy as making watermelon juice. You just need 2 ingredients (including watermelon!) and put in not more than 10 minutes to prepare the ice cream.
5 Spectacular Benefits Of Watermelon (Tarbuz) And 7 Refreshing Recipes
Watermelon Recipes: Find here list of 7 best watermelon recipes like Coconut & Watermelon Ice-Cream, Watermelon Salad, Watermelon Curry, Iced Watermelon Drink, Chilled Watermelon & Beet Soup and many more with key ingredients and how ...
Summer Diet Tips: This Watermelon Coconut Ice-Cream Recipe Is A Delicious Surprise!
Here's a recipe of ice-cream made with watermelon - the summer fruit with sweetness galore. With the addition of coconut milk, this ice-cream makes for a perfect summer treat.
All that watermelon rind that ends up in our dust bin is actually quite nutritious and good for health, and is also good in taste. Here's a flavourful, spicy, lip-smacking sabzi that you can make ...
Due to its low calorie and high water content, watermelon keeps a person full for long, which may help to promote weight loss.
Have You Tried This Yummy Watermelon Kanji Yet? Here's The Recipe
Kanji is a traditional Indian beverage that can tantalise your taste buds from the first sip! Here is how you can make one out of leftover watermelon peels.
Been Eating Watermelons for Dinner? You Need to Read This
A fruit boasting of high-lycopene content, watermelon has a lot to offer, especially when you are looking to lose weight. But here's why you shouldn't have it at night.
Indian Cooking Tips: How To Make Halwa At Home From Leftover Watermelon Rind
Watemelon is the summer favourite of many. But did you know you can use its rind in cooking too?
