Wazwan

As the marriage season peaks in Kashmir this autumn, the traditional Kashmiri Wazwan cuisine is being savoured at marriage parties with gusto these days.

This ancient cuisine is a blend of many cultures but with a compelling identity of its own. It is refined, beautiful and full of rituals.

Any reference to the Kashmir Valley's cuisine will invariably bring to mind Wazwan.

Fitness Gurus might do their best resisting the delectable but calorie-rich Kashmiri Wazwan cuisine but lovers of good food can hardly do so, more so with Eid round the corner.As one of the most tasty ...

A young entrepreneur from Kashmir - Asma Bhat - has taken an initiative to preserve the traditional foods of Kashmir.

If you have eaten harisa once, you simply cannot ignore it, goes the old saying in Kashmir.As the winter chill becomes more biting, Kashmiris are using traditional foods that have sustained them over the centuries ...

Gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan. It is basically tender meatballs cooked in milk-based gravy. For gustaba preparation, first and foremost a ...

Kashmiri Food takes the centre stage at Westin Gurgaon, with Sair-E-Kashmir, a food festival dedicated to the cuisine.

Just like its picturesque beauty, the food in Kashmir is heavenly. The rich, redolent dishes steeped in traditions have evolved through many generations. The liberal use of spices like cinnamon, cardamom and cloves adds warmth ...

Here's exploring some ancient food traditions that form the basis of our culinary lineage and have left a significant mark across cultures.