Healthy Indian Breakfast: How To Make Yummy Sooji And Sabudana Chila (Recipe Video Inside)

A light and healthy breakfast has the ability to rev us up instantly. Breakfast is essential to kickstart metabolism and energy. Skipping breakfast could make you lethargic and starving to lunch means extra noshing and subsequent overload of calories. It may seem like the easiest way to skip your breakfast and catch that train, cab or bus to office, but you must know that by doing so, you are putting your health at stake and the effects will show sooner or later. Amid pressed schedules, it is advisable to opt for easy recipes.

Also Read: Cooking Tips: 3 Super Easy Tips To Dry-Roast Sooji (Semolina) At Home

This light Sooji And Sabudana Chila is apt for a yummy and weight-loss friendly breakfast. The crispy chila is sure to be a hit among both kids and adults alike. Sooji (or semolina) is gluten-free and amazing for digestion. Sabudana, on the other hand, is a good source of vitamin B6, potassium and folate. Sabudana is also used in a gamut of vrat-special delicacy because it is a pseudo-cereal and satvik in nature. The recipe was posted on the YouTube Channel 'Something's Cooking With Alpa'. Mumbai-Based blogger and YouTuber Alpa teaches us how to make this hearty breakfast at home. The recipe also packs the goodness of grated onions, chopped tomatoes, beans, chopped carrots, chilli ginger-garlic paste and cumin seeds. The chilla is so wholesome and yummy that it does not need any accompaniment, however you can still pair it with any chutney of your choice.

Also Read: Watch And Learn How To Make Sabudana Bhel, A Light Yet Nutritious Snack

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