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Latest Features

  • This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat

    Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.

  • Foodies Around The World Are Pouring Melted Chocolate On Pringles. Is It Worth It?

    This sweet and salty trend is taking over social media feeds

  • 10 Frozen And Chilled Desserts To Beat The Heat That Are Not Just Another Ice Cream

    Explore ten frozen desserts beyond ice cream, including Italian granita, semifreddo, Mexican paletas, and Indian kulfi with easy home recipes.

  • 200 Litres of Chemical-Laced Sauce Served With Momos, Chowmein Destroyed In Uttar Pradesh Raid

    Officials suspect the sauce contained chemicals, acids and artificial colouring, making it unsafe for consumption.

  • 8 Hidden Bars In Delhi Where Finding The Door Is Part Of The Experience

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  • How To Make Viral Vegan Paneer With Watermelon Seeds At Home

    Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.

  • 2 Humble Delhi Shops Serving Doodh Soda Since 1955 and 1969 Are Seeing A Rush After Dhurandhar

    While Dhurandhar brought doodh soda back into the spotlight, the drink has been part of Delhi's local beverage culture for more than five decades.

  • Masala Dosa Bites Recipe: A Bite-Sized Twist On A South Indian Classic

    Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.

  • Chia Seeds vs Sabja Seeds: Which Is Better For Belly Fat Loss

    Chia and sabja seeds may look alike, but while both help with appetite and digestion, they support belly fat loss in different ways over time.

  • Mango Chutney vs Imli Chutney: Which Causes A Bigger Blood Sugar Spike?

    From sweetness to ingredients, mango chutney and imli chutney affect blood sugar levels in different ways.

  • This Seattle Couple Is Teaching Their Kids World Cultures Through Breakfasts

    The parents also provide culinary passports and stamps to the kids

  • Fibremaxxing, Proteinmaxxing: Are These Viral Food Trends Actually Good For You?

    Are trends like fibermaxxing and proteinmaxxing actually healthy? Find out what they are and how they impact your body.

  • After Maharaja Of Baroda's French Feast Goes Viral, New 1897 Menu Reveals A 'Hindustani' Spread

    A second 1897 royal menu from Baroda reveals a rich spread of Hindustani and Brahminical dishes.

  • Where Did Samosa Come From? Viral Post Questions Its Origin With '500-Year-Old' Recipe

    A viral X post claims a 16th-century manuscript reveals a very different, royal version of the samosa.

  • 5 Tips To Make The Perfect Gin And Tonic At Home

    With a little care, recreating that restaurant style gin and tonic at home is entirely achievable.

  • Blinkit Customer Claims He Got 'Half-Eaten' Cornetto Ice Cream, Company Reacts

    In a recent post on X, a Blinkit costumer claimed that he received a half-consumed ice cream in his order.

  • 15-Minute Protein-Rich Egg Poha Recipe For A Healthy Breakfast

    The high protein content keeps you full for a longer time, reducing the urge to snack on unhealthy foods between meals and supporting weight loss.

  • What Happens To Your Body When You Eat Less Carbs For 30 Days

    Cutting down on carbs for 30 days can trigger noticeable changes in weight, energy and appetite. Here's what really happens inside your body during a month of low-carb eating.

  • New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!

    Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and ...

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