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5 Best Pakora Recipes To Eat In Monsoons

   |  Updated: June 20, 2017 14:01 IST

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5 Best Pakora Recipes To Eat In Monsoons
Simple pleasures in life are most memorable, just like the distinct aroma of wet mud and the sound of rain tapping our window panes.Mention rain, and the thought of garma-garam pakoras instantly follows. Blame our favourite movies and books for fuelling the said craving. but monsoons now are just incomplete without these crispy delicacies. These satisfyingly crisp treats are the perfect companions to a hot cup of tea on a rainy day. Chop up your favourite veggies or meat, dunk them in batter and fry away a quick snack. Dip in freshly made chutney and lose yourself to the crunch

We bring to you five speedy 5 pakora recipes to indulge in a quick monsoon treat. Ready to load up on some crunchy goodness?
 

1. Methi and Kishmish Pakoras

Recipe by Gunjan Goela

Among these 5 pakora recipes, Moong dal, kasoori methi and green chillies teamed up with the sweet taste of raisins is the best to have. Step away from the obvious!

(Also read: Chakodi, The Famous Crunchy Snack from Andhra Pradesh)
 
Methi and Kishmish Pakodas
 

2. Kachche Kele Ke Pakka Pakora

Recipe by Aamir Iqbal, Team Pakistan

Chunky raw bananas coated with freshly made chaat masala, dipped in batter and fried crisp. Serve with a peppy tamarind chutney.

3. Chicken Pakora

Recipe by Mohammad Saqib, Team Pakistan

Mango powder and anardana dominate the flavourful batter. Every bite of this fantastic fried snack will leave you craving for more!

(Also read: 10 Best Indian Snack Recipes)
 
Chicken Pakoda
 

4. Hari Mirch ka Pakora

Recipe by Nishtha Asrani

Lovely green chillies are stuffed with a potato filling, battered and fried. You'll be coming back for seconds before you know it. This is one of the best 5 pakora recipes that you can ever make. 

(Also read: 10 Best Healthy Snack Recipes)
 
mirch pakoda
 

5. Baby Corn Pakoras

Recipe by Aditya Bal

Tuck into these perfectly crisp pakoras made with baby corn. Blanched baby corns are coated with a spice paste, dipped in batter and fried golden
 
Baby Corn Pakodas

Forget the same old aloo pakoras and try these 5 pakora recipes instead. Do tell us, which one did you like! 

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