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Recipe of Aloo ka Halwa

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Aloo ka Halwa
  • Chef:
    Restaurant: Sattviko, New Delhi
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:

It is a popular and delicious dessert from Uttar Pradesh and is usually made during the festive season of Navratri.


  • 3 large potatoes, boiled
  • 1 Tbsp ghee
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 Tbsp cashews chopped & lightly roasted
  • 1/4 Tbsp almonds flaked or chopped
  • A pinch of cardamom powder
  • 1/2 Tbsp raisins

How to Make Aloo ka Halwa

  1. Boil the potatoes and peel off the skin. Once, done mash it with your hands.
  2. In a pan, pour some ghee and let it heat. Then add the mashed potatoes and let it roast for 1-2 minutes
  3. Add milk, sugar and raisins to the potatoes and mix them well.
  4. Cook for another 8-10 minutes and stir frequently.
  5. Add cardamom and stir.
  6. Garnish with flaked almonds & cashews. Serve hot.

Shara Garg »» 4 months ago »»

Aloo halwaa waoo..!!....nice recipe...