6 months ago
The Awadhi Mutton Biryani looked wonderful and the spices were divine, but recipe is completely short on directions. For rice, what kind? how much to precook it and no spices to flavor it? And 5 minutes prep time? Please, even I as a Chef for 30 years can't fill in those blanks. We are not all native Indians reviewing these recipes, so please a bit more info on unfamiliar terms and preparations.