Shred 1/4 of the almonds into thin strips and grind the rest to a paste, with help of some of the milk.
Cook the rest of the milk, till 2/3 remains.
Add the almond paste, sugar, cardamoms and saffron.
Simmer on low heat for 2-3 minutes.
Transfer on to a serving dish, chill and serve.
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Key Ingredients: blanched almonds, Sugar, Green Cardamom, Saffron, Milk