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Recipe of Beetroot Milkshake

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Beetroot Milkshake
  • Chef:
  • Recipe Servings: 2
  • Cook Time:

Beautiful to look at and yummy to taste this beetroot milkshake with cinnamon and vanilla ice cream is sure to win hearts.

Ingredients

  • 2 beetroots, boiled with skin on, peeled and cut into chunks
  • 2 Tbsp sugar syrup
  • 125 ml milk, chilled
  • 1 tsp cinnamon powder
  • 2 scoops vanilla icecream

How to Make Beetroot Milkshake

  1. In a blender puree the beetroot.
  2. Add sugar syrup, milk, crushed ice and cinnamon powder. Blend.
  3. Add vanilla ice cream and mix.
  4. Serve chilled.
Key Ingredients: Beetroot, Cinnamon, Sugar, milk

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