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Coffee Marinated Mutton Chops With Balsamic Reduction Recipe

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Coffee Marinated Mutton Chops With Balsamic Reduction
  • Restaurant: Depot 29, New Delhi
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:

Juicy mutton chops with a twist from Depot 29 in New Delhi. The meat is marinated in mix of coffee, honey and balsamic reduction.

Ingredients of Coffee Marinated Mutton Chops With Balsamic Reduction

  • 200 gm of mutton chops

  • For the marinade:
  • One shot of espresso
  • 10 ml honey
  • 10 ml of balsamic vinegar
  • 5 gm rosemary
  • 10 gm pink peppercorns - crushed
  • Olive oil
  • Salt to taste

How to Make Coffee Marinated Mutton Chops With Balsamic Reduction

  1. Let the marinade stay in the fridge for 4-6 hours.
  2. On medium heat, drizzle some oil on a nonstick pan.
  3. Dust the lamb chops with some flour.
  4. Sear the lamb chops on the pan.
  5. Transfer into a preheated oven at 180 degrees for 5 minutes.
  6. Once the lamb chops are cooked put them in the same pan and add 100 ml of lamb.
  7. Stock and let it reduce to a sauce consistency.
  8. Adjust seasoning. Ready to serve.
  9. Garnish with some fresh parsley sprigs and serve with a side of sauteed spinach and sweet potato mash.
Key Ingredients: mutton, honey, balsamic vinegar, rosemerry, olive oil,

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