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Egg Fried Rice

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Egg Fried Rice
  • Cook Time:
  • A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs.


  • 2 eggs
  • 1 cup rice
  • 1/4 tsp salt beat together the salt and eggs
  • 1 coarsely chopped onion
  • 2 Tbsp oil
  • 2 cloves garlic - finely chopped
  • 1 Tbsp celery- finely chopped
  • 1 tsp soya suace  
  • 1 tsp vinegar
  • 1 tsp chilli sauce
  • 2 Tbsp oil


  1. Boil the rice, rinse under cold water till cool, and work 1 Tbsp oil into it. Leave it to drain.
  2. Heat 1 Tbsp oil. Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble. Keep aside till ready to use.
  3. Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft.
  4. Add the rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat.
  5. Serve hot, garnished with the scrambled egg.