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Egg Fried Rice Recipe

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Egg Fried Rice
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:

A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs.

Ingredients of Egg Fried Rice

  • 2 eggs
  • 1 cup rice
  • 1/4 tsp salt beat together the salt and eggs
  • 1 coarsely chopped onion
  • 2 Tbsp oil
  • 2 cloves garlic - finely chopped
  • 1 Tbsp celery- finely chopped
  • 1 tsp soya suace  
  • 1 tsp vinegar
  • 1 tsp chilli sauce
  • 2 Tbsp oil

How to Make Egg Fried Rice

  1. Boil the rice, rinse under cold water till cool, and work 1 Tbsp oil into it. Leave it to drain.
  2. Heat 1 Tbsp oil. Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble. Keep aside till ready to use.
  3. Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft.
  4. Add the rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat.
  5. Serve hot, garnished with the scrambled egg. 
Nutritional Information
Calories 695.5 Kcal
  • 76.1gCarbs
  • 37.1gFats
  • N/A Cholesterol
  • 13.9gProtein
  • N/AFiber
Calcium: 64 mgPhosphorous: 283.4 mgVitamin A: 210.5 IU

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