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Egg Fried Rice


Egg Fried Rice

Egg Fried Rice



Recipe Cook Time


A quick and easy recipe to satisfy those hunger pangs, here's for you a rice dish with the goodness of eggs.


  • 2 eggs

    1 cup rice

    1/4 tsp salt beat together the salt and eggs

    1 coarsely chopped onion

    2 Tbsp oil

    2 cloves garlic - finely chopped

    1 Tbsp celery- finely chopped

    1 tsp soya suace  

    1 tsp vinegar

    1 tsp chilli sauce

    2 Tbsp oil


Boil the rice, rinse under cold water till cool, and work 1 Tbsp oil into it. Leave it to drain.

Heat 1 Tbsp oil. Add the eggs and cook them, stir frying all the time so that they are cooked to a scramble. Keep aside till ready to use.

Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or till the onion looks transparent, but is not soft.

Add the rice, Soya sauce, chilli sauce, vinegar and celery and mix together continuing to stir-fry over high heat.

Serve hot, garnished with the scrambled egg. 

Key Ingredients: egg, rice, salt, onion, vegetable oil, garlic, celery, soya sauce, vinegar