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Eggless Atta Cake

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Eggless Atta Cake
  • Chef:
  • Recipe Servings: 4
  • Cook Time:
  • Now, a dessert that is good for you! Yogurt, cinnamon, nuts and wholewheat flour make for a healthy tea time cake.


  • 2 cups atta / whole wheat flour
  • 1-2 cups shakar or gur (depending on your taste)
  • 1/2 Tbsp baking powder
  • 1 1/2 Tbsp soda bicarbonate (meetha soda)
  • 2 Tbsp cinnamon powder
  • 3/4 cup refined oil
  • 1 cup curd
  • Water (to be added according to the consistency of the batter)
  • A handful of walnuts, raisins & figs


  1. Pre-heat the oven to 200 degrees C.
  2. Mix all the dry ingredients together in a large bowl.
  3. Blend the curd and oil together in another bowl. Then mix the dry ingredients into this bowl and fold well.
  4. Bring it to dripping consistency, adding water if needed.
  5. Oil the bottom of a baking dish and bake at 170 degrees C for 1 hour 15 minutes while checking at intervals.
  6. Cut and serve when cool.