Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.
At last, finish with condensed milk (or mawa/khoya).
Place gold vark on top for decoration.
Present on a plate and garnish with pistachios and almonds.
Key Ingredients: Carrot, green cardamom, cinnamon, sugar, clarified butter, condensed milk, almonds, pistachio