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Gajar Halwa Sunehri Style

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Gajar Halwa Sunehri Style
  • Chef:
  • Cook Time:
  • Pakistani style grated carrot and condensed milk pudding.


  • 1 1/2 kg carrots
  • 10 green cardamom, whole
  • 2 cinnamon sticks
  • 500 g sugar
  • 250 g desi ghee(clarified butter)
  • 400 g condensed milk (option: mawa / khoya)
  • 4 pieces gold vark
  • 50 g almonds
  • 50 g pistachios


  1. Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
  2. Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.
  3. At last, finish with condensed milk (or mawa/khoya).
  4. Place gold vark on top for decoration.
  5. Present on a plate and garnish with pistachios and almonds.