Soak the jowar seeds overnight and boil it in the same water for 15 minutes. (Optional: Boil it with 2
garlic cloves wrapped in a muslin cloth to infuse some flavor.)
Heat the rice bran oil in a pan. Add mustard seeds, curry leaves, green chillies and ginger.
When the seeds splutter, add baby corn, after a minute add the the zucchin. Stir fry.
Add the red peppers and yellow peppers. Stir fry.
Add the salt , pepper & cooked jowar. Toss well.
Garnish with coriander leaves.
Key Ingredients: mustard seeds, curry leaves, green chillies, ginger, baby corn, zucchini, bell pepper, Pepper, Salt, jowar