Heat the ghee in a heavy based pan, and add the cumin.
When the seeds splutter, add onions and saute till a light brown.
Now add the ground paste and saute till the fat separates.
Increase the heat, add the vegetables, and turn around to mix.
Add the turmeric, chilli powder, garam masala, dhania, salt and the green chillies, and stir-fry to mix well.
Add 1 1/2 cups water and the khoya, bring to a boil, and then simmer, uncovered for 3-4 minutes.
Serve hot garnished with the cream and coriander leaves.
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Key Ingredients: clarified butter, cumin seeds, onion, cashew nuts, poppy seeds, milk, desiccated coconut, turmeric, red chilli, garam masala, coriander seeds, salt, green chillies, khoya, cream, coriander leaves