Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves.
When the seeds start to splutter, add the garlic, ginger and onions, and stir-fry till the fat separates.
Add the tomatoes, salt, coriander powder, turmeric and chilli powder.
Continue to stir-fry till fat separates. Increase heat to high and add the mince and the peas.
Stir a few times till the mince looks fried, then lower heat and sauté till cooked through and fat separates once again.
Serve hot, garnished with chopped coriander leaves.
Key Ingredients: green peas, keema, clarified butter, black pepper, ginger, garlic, onion, bay leaf, tomato, red chilli, cumin seeds, cloves, black cardamom, onions, bay leaves, tomatos, salt, coriander powder, turmeric, coriander leaves, cinnamon