Keema Matar Recipe

 
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Keema Matar
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Meat and peas sauteed in a thick mixture of stimulating flavors.

Ingredients of Keema Matar

  • 1/2 kg minced meat
  • 1 cup shelled green peas
  • 1/2 cup ghee
  • 2 tsp cumin seeds
  • 4 cloves
  • A small piece of cinnamon
  • 4 peppercorns
  • Seeds of 1 black cardamom
  • 2 bay leaves
  • 1 cup grated onions
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 cups chopped tomatoes
  • Salt to taste
  • 1 Tbsp coriander powder
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1 Tbsp chopped coriander leaves

How to Make Keema Matar

1.Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves.
2.When the seeds start to splutter, add the garlic, ginger and onions, and stir-fry till the fat separates.
3.Add the tomatoes, salt, coriander powder, turmeric and chilli powder.
4.Continue to stir-fry till fat separates. Increase heat to high and add the mince and the peas.
5.Stir a few times till the mince looks fried, then lower heat and sauté till cooked through and fat separates once again.
6.Serve hot, garnished with chopped coriander leaves.
Key Ingredients:

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