Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves.
When the seeds start to splutter, add the garlic, ginger and onions, and stir-fry till the fat separates.
Add the tomatoes, salt, coriander powder, turmeric and chilli powder.
Continue to stir-fry till fat separates. Increase heat to high and add the mince and the peas.
Stir a few times till the mince looks fried, then lower heat and sauté till cooked through and fat separates once again.
Serve hot, garnished with chopped coriander leaves.
Key Ingredients: green peas, keema, clarified butter, ginger, garlic, onion, bay leaf, tomato, red chilli, cumin seeds, cloves, black cardamom, onions, bay leaves, tomatos, salt, coriander powder, turmeric, coriander leaves, cinnamon