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Laziz Lamb Handi


Laziz Lamb Handi

Laziz Lamb Handi



Recipe Servings


Recipe Cook Time


Lamb cubes stirred in with assorted masalas, yogurt and cream. Served with naan or steamed rice.


  • 1-1 1/2 kg lamb leg cubes, boneless

    500 gm desi ghee

    6 onions, chopped

    2 Tbsp ginger, crushed

    2 Tbsp garlic paste

    3-5 bay leaf

    3 green cardamom

    2 cinnamon (whole)

    1 Tbsp cumin seeds

    1 Tbsp coriander seeds (whole)

    1 tsp mace (javitri)

    1 1/2 tsp dry ginger powder

    1/2 Tbsp red chilli powder

    Salt to taste

    5 tomatoes

    2 cups yogurt

    1 serving spoon cream


Wash lamb cubes well and strain excess water.

Now heat desi ghee in a pan and saute onion till light brown.

Then add crushed ginger, garlic paste and saute.

Next, add all the other spices with tomatoes and cook for 10-15 minutes. Keep adding water as required.

Now add mutton. Cook for 10-15 minutes more.

Add 1 liter water and steam on low flame for 30 minutes, or till tender.

Turn up flame and add yogurt and cream mixed together. Keep stirring till it comes to a boil, to avoid splitting of yogurt.

Cook till gravy becomes thick and a little dry.

Serve with naan or steamed rice.

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Key Ingredients: lamb meat, salt, mace, clarified butter, onion, ginger, red chilli, tomato, yogurt, cream, garlic, bay leaf, green cardamom, cinnamon, cumin seeds, coriander seeds, dry ginger powder

Tags: Curd, Foodistan, Lamb, Meat