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Laziz Lamb Handi

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Laziz Lamb Handi
  • Chef:
  • Recipe Servings: 5
  • Cook Time:

Lamb cubes stirred in with assorted masalas, yogurt and cream. Served with naan or steamed rice.

Ingredients

  • 1-1 1/2 kg lamb leg cubes, boneless
  • 500 gm desi ghee
  • 6 onions, chopped
  • 2 Tbsp ginger, crushed
  • 2 Tbsp garlic paste
  • 3-5 bay leaf
  • 3 green cardamom
  • 2 cinnamon (whole)
  • 1 Tbsp cumin seeds
  • 1 Tbsp coriander seeds (whole)
  • 1 tsp mace (javitri)
  • 1 1/2 tsp dry ginger powder
  • 1/2 Tbsp red chilli powder
  • Salt to taste
  • 5 tomatoes
  • 2 cups yogurt
  • 1 serving spoon cream

Method

  1. Wash lamb cubes well and strain excess water.
  2. Now heat desi ghee in a pan and saute onion till light brown.
  3. Then add crushed ginger, garlic paste and saute.
  4. Next, add all the other spices with tomatoes and cook for 10-15 minutes. Keep adding water as required.
  5. Now add mutton. Cook for 10-15 minutes more.
  6. Add 1 liter water and steam on low flame for 30 minutes, or till tender.
  7. Turn up flame and add yogurt and cream mixed together. Keep stirring till it comes to a boil, to avoid splitting of yogurt.
  8. Cook till gravy becomes thick and a little dry.
  9. Serve with naan or steamed rice.

Shara Garg »» 2 weeks ago »»

its nice...

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