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Methi Paneer

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Methi Paneer
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:

Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen.


  • 250 gms methi (fenugreek leaves), blanched (with 1 tsp of sugar) and pureed
  • 2 Tbsp oil
  • 4 sabut laal mirch (whole red pepper), dried
  • 1/2 cup tomato puree
  • 2 tsp salt, or to taste
  • 1 tsp garam masala
  • 2 tsp dhania (coriander powder)
  • 250 gms paneer (Indian cottage cheese), cubed


  1. Heat oil and add laal mirch.
  2. When it darkens a little, pick two out of the kadahi and keep aside.
  3. Add the tomato puree and turn around a few times.
  4. Add salt, garam masala and dhania, saute till the fat separates.
  5. Add methi, mix well, and add cubed paneer.
  6. Let it simmer for about 3 minutes.
  7. Serve hot garnished with laal mirch.

Shara Garg »» 2 months ago »»

very very very good....i loved it...:)