Mutton Dhansak Recipe

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Mutton Dhansak
  • Chef: Mohammad Naeem, Team Pakistan
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Creamy mutton dhansak prepared using rich aromatic masalas and spices. A recipe from the Parsi cuisine.

Ingredients of Mutton Dhansak

  • 1 kg boneless mutton (1 x 1 inch cubes)
  • 4 mutton shank
  • 200 gm whole garam masala
  • 2 Tbsp ginger paste
  • 2 Tbsp garlic paste
  • 50 gm peeled garlic
  • 2 Tbsp red chilli powder
  • 1 Tbsp crushed chilli
  • 1 Tbsp turmeric
  • 1/2 kg onions
  • 1 kg tomatoes
  • 1 kg yoghurt
  • 30 gm green chilli
  • 1 bunch green coriander
  • 1 annar
  • 1 kg basmati rice
  • 100 gm mixed pickle
  • 6 pieces pappadum
  • 1 bunch mint
  • 1 cup desi ghee
  • 1 cup cooking oil
  • 10 gm red chilli whole (dry)
  • 1 Tbsp baking soda
  • 1/2 cup hung curd
  • Channa dal (soaked over night)

How to Make Mutton Dhansak

1.Add washed mutton cubes and shanks in a pot.
2.Add water and whole garam masala, ginger and garlic paste, onion. Cook till half done.
3.Add ghee and, red chilli, spices, turmeric, oil or ghee and cook till ghee comes on top
4.Add baking soda to the channa dal and soak it in water.
5.Add channa dal and moong dal to the kadhai
6.Add tomato and yoghurt.
7.Finish with tadka of clove, ghee and garlic.
8.For annar raita, add salt to the hung curd whip, garnish with Annar
To Serve:
1.Put the curry in a bowl
2.Serve with boiled rice, put annar raita and other chatnis and pickle.
Key Ingredients: