Bring the water to a boil in a deep pan.
Add the lamb and remove the scum that rises to the surface.
When the water is clear, add the garlic and continue to boil for 4-5 minutes.
Add the salt and cook until the lamb is half done.
Add the green and black cardamoms, cloves, turmeric powder, ginger powder, onion paste, yogurt, red chilli water and ghee.
Mix well, reduce heat and cook covered until the lamb is tender.
Add the cockscomb flower extract and black cumin seeds.
Mix well and sprinkle dry mint leaves.
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Key Ingredients: lamb meat, garlic, dry ginger powder, kashmiri mirch, clarified butter, salt, green cardamom, black cardamom, cloves, turmeric, onion, yogurt, kashmiri red chilli, mint leaves, cumin seeds, cockscomb