How to Make Pindi Channe
1.Add baking soda to the channe and soak for at least 3-4 hours.
2.Cook channe in fresh water with tea leaves and 1 tbsp salt.
3.Remove tea leaves and excess water. Add cumin, coriander, garam masala, black pepper, pomegranate seeds, 1 tbsp salt to the channe. Mix well together.
4.Heat the oil, add ginger, stir a few times, until slightly brown.
5.Add green chillies and stir a few times.
6.Add the channa mixture and potatoes and stir continuously till well mixed and slightly fried.
7.Serve hot, garnished with the lemon quarters.