About Kale Channe Ki Biryani Recipe: Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.
A lovely dal recipe to grace your everyday meals. Made with Bengal gram, black gram and mild spices. Garnish with fresh cream!
Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.
Gunjan Goela cooks some mouth watering masala channas topped with tadka aloo.
About Ghiya Chana Dal Recipe: Chane ki dal, cooked with ghiya (bottle gourd).
About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature! Learn the ...
About Sookhe Kale Channe Recipe: A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. These are chatpate, dry ...
Lentils cooked in a tomato gravy goes best with hot puris or steamed rice. A simple and scrumptious meal.
Kala channas tossed with potatoes and masalas with a lemon sprinkle.
Spicy chickpea and potatoes mingled in varied masalas with a burst of flavours. 'Pindi Channe' is one of the famous recipes from the Punjab region.
The best part about cooking dal is that you can experiment as much as you want. You can add veggies to your dal, or combine the goodness of two dals.
Banarasi bhaji - made with protein-rich black gram (kale chane), potatoes and lots of spices and lemon juice - is the favourite breakfast meal in the city. The flavourful bhaji is either served with hot ...