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Pineapple Raita

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Pineapple Raita
  • Cook Time:
  • The sweet yet savoury flavour of the raita gives an unexpected twist to the main course.


  • 2 cups chopped pineapple
  • 2 cups yogurt
  • 2 tsp salt
  • 1/4 tsp powdered black pepper
  • 2 tsp roasted and powdered cumin seeds
  • 1/4 tsp powdered red pepper
  • 2 Tbsp chopped coriander leaves.


  1. Beat the yogurt till smooth.
  2. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well.
  3. Squeeze out the pineapple, in case there is excess liquid and add to the yogurt mixture.
  4. Transfer on to a serving bowl and garnish with the rest of the cumin powder, red pepper and coriander leaves, and serve chilled.