Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Roasted Bell Pepper And Broccoli Salad

Roasted Bell Pepper and Broccoli Salad

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Roasted Bell Pepper and Broccoli Salad

Roasted Bell Pepper and Broccoli Salad


:Vicky Ratnani

Recipe Servings


Recipe Cook Time

:20 Minutes

Yellow and red peppers, broccoli and spring onions are drenched in delicious seasoning and sprinkled with apricots.


  • 2 Tbsp olive oil
    Few sprigs of thyme  

    Pinch of cracked black pepper  

    Salt to season

    1 whole white onions roasted   

    1 roasted yellow peppers
    1 roasted red peppers  
    1 big head broccoli florets
    1 broccoli stems 
    2 cloves sliced garlic chips   

    1 spring onion batons 
    4-5 apricots dried


Season all the veggies with salt, pepper, thyme and olive oil.

Peel the bell peppers, cut into strips and deseed them.

Slice the broccoli stems.

Slice the garlic into chips, fry in olive oil and allow to cool.

Saute the onions in the garlic oil.

Cut the spring onions into batons.

Blend all the ingredients for the dressing in a mixer or hand blender.

Toss all the veggies along with the dressing.

Chill before serving.

Key Ingredients: Broccoli, Pepper, Onion, olive oil, thyme, black pepper, Salt, bell pepper, garlic, spring onion, apricots