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Roasted Bell Pepper and Broccoli Salad

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Roasted Bell Pepper and Broccoli Salad

Roasted Bell Pepper and Broccoli Salad

Chef

:Vicky Ratnani

Recipe Servings

:4

Recipe Cook Time

:20 Minutes
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Yellow and red peppers, broccoli and spring onions are drenched in delicious seasoning and sprinkled with apricots.

Ingredients

  • 2 Tbsp olive oil
      
    Few sprigs of thyme  

    Pinch of cracked black pepper  

    Salt to season

    1 whole white onions roasted   

    1 roasted yellow peppers
       
    1 roasted red peppers  
     
    1 big head broccoli florets
      
    1 broccoli stems 
     
    2 cloves sliced garlic chips   

    1 spring onion batons 
     
    4-5 apricots dried

Method

Season all the veggies with salt, pepper, thyme and olive oil.

Peel the bell peppers, cut into strips and deseed them.

Slice the broccoli stems.

Slice the garlic into chips, fry in olive oil and allow to cool.

Saute the onions in the garlic oil.

Cut the spring onions into batons.

Blend all the ingredients for the dressing in a mixer or hand blender.

Toss all the veggies along with the dressing.

Chill before serving.

Key Ingredients: Broccoli, Pepper, Onion, olive oil, thyme, black pepper, Salt, bell pepper, garlic, spring onion, apricots


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